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Ingredients Jump to Instructions ↓

  1. 2 Yellow peppers - grilled, seeded, and chopped

  2. 1/3 cup 78ml Rice wine vinegar

  3. 6 Garlic cloves - roasted

  4. 1 Saffron threads

  5. 1 tablespoon 15ml Honey

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.

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