Nick's Rib Sauce Clone V: #98314

1 cup 237ml Coke or ginger ale

1/2 cup 118ml Worcestershire sauce

2 tablespoons 30ml Common yellow mustard

1 tablespoon 15ml Lemon juice

2 teaspoons 10ml Mexican oregano

1 cup 198g / 7oz White sugar

2 tablespoons 30ml Grape jelly

2 1/2 cup 99g / 3 1/2oz White sugar

1 tablespoon 15ml Hungarian sweet paprika

1 teaspoon 5ml Ginger powder

1 teaspoon 5ml Accent

1 teaspoon 5ml Sage

1 teaspoon 5ml Marjoram

1 teaspoon 5ml Onion powder

1 teaspoon 5ml Garlic powder

2 teaspoons 10ml Coarse black pepper

1 1/2 teaspoons 7 1/2ml Durkee lemon-pepper

1 teaspoon 5ml Mace

1 teaspoon 5ml Cumin

1/2 teaspoon 2 1/2ml Grapefruit - lemon or orange zest-grind. Part

3 3/4 cup 177ml White vinegar

1 cup 237ml Coke

2 tablespoons 30ml Olive oil Part

4 1 1/2 Margarine

1/3 cup 65g / 2 1/3oz Apple butter

2 Lemon - including rind. Part

5 1 tablespoon 15ml Chilled olive oil

2 teaspoons 10ml Instant orange jell-o powder.