Ingredients Jump to Instructions ↓

  1. 1 pk (4 serving size) Jell

  2. 0 -vanilla pudding and pie -filling

  3. 3 c Milk

  4. 1 ts Vanilla

  5. 1 pk Frozen pound cake, thawed

  6. 1/4c Almond flavored liqueur -(amaretto)

  7. 1 cn Cherry pie filling

Instructions Jump to Ingredients ↑

  1. + Directions : Combine pudding mix and milk in saucpan. Cook according to package directions. Cover surface with plastic wrap; cool. Stir in vanilla. Cut cake into 1/2 inch cubes. Place half the cubes in bottom of 2 quart glass bowl. Sprinkle with half the liqueur. Top with half the pie filling and half the pudding mixture. Repeat layers ending with pudding. Cover; chill at least 2 hours or overnight. Garnish as desired just before serving. Makes 6-8 servings.


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