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Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Unsalted butter, softened

  2. 1/2 cup 118ml Fresh chives in

  3. 1/2" pieces Salt - to taste Freshly-ground black pepper - to taste

  4. 3 lbs 1362g / 48oz Small new potatoes - (1" to 1 1/2" dia) - scrubbed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large bowl, combine butter, chives, salt, and pepper. If desired, with a channel knife, cut 2 intersecting strips around middle of each potato. In a large saucepan, combine potatoes with salted water to cover by 1-inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine. Serve potatoes warm. This recipe yields 6 servings.

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