Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 28 oz can whole peeled tomatoes -- chopped

  3. 2 tablespoons fresh lime juice

  4. 1 tablespoon vinegar

  5. 3 cups celery -- thinly sliced

  6. 1/2 tablespoon sugar

  7. 1 19 oz can chick peas -- pureed

  8. 1 clove garlic -- minced

  9. 1 medium cucumber -- peeled and diced

  10. 1 teaspoon ground cumin

  11. 1 cup fresh cilantro -- chopped

  12. 1 teaspoon oregano

  13. 1 4 oz can green chiles -- chopped

Instructions Jump to Ingredients ↑

  1. In a large glass bowl, combine all. Cover and refrigerate until ready to serve.

  2. Source: "Cooking with Regis and Kathie Lee" cookbook 1993

Comments

882,796
Send feedback