Squirrel Road Kill Brunswick Stew -

1/4 cup shortening. Then remove from the pa n. Use the squirrel and pork fat to brown

1/2 cup of chopped onions. Pu t the squirrel, pork and onions in a stewing pot and add

2 cups of quarte red tomatoes.

2 cups of lima beans.

1 cup of hot water. Cayenne to taste. Simmer till squirrel and pork is just about tender and add

3 cups of corn.

2 spoons of Worcestershire sauce and a cup of toasted bread crumbs. Simmer for until completely tender..then there you are!!!