Pear Jelly

Pear Jelly

Recipe By : Verla Furniss

1 Preparation Time :

Categories : Canning

Amount Measure Ingredient -- Preparation Method -- -- --

3 Cups Prepared Pears

1 Whole Orange -- Chopped

1 8-oz Can Crushed Pineapple -- Drained

1/4 Cup Marschino Cherries

1/4 Cup Lemon Juice

1 Package Sur-Jell

5 Cups Sugar

Peel, core and chop pears. Measure into large saucepan. Stir in orange,

pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full,

rolling boil over high heat stirring constantly. At once, stir in sugar.

Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to

13 pounds

and turn off heat. - - - - - - - - - - - - - - - - - -