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Smoked Salmon Devilled Eggs

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    Source: www.getcracking.caReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsH, C
    MineralsNatrium, Fluorine, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 6 hard-cooked eggs, peeled

    2. 1/4 cup regular or light mayonnaise

    3. 2 tsp honey Dijon mustard

    4. Pinch salt and pepper Pinch

    5. 1/4 cup mashed smoked salmon

    6. 50 mL

    7. 2 tsp minced capers

    8. 2 tsp minced fresh dill

    9. 10 mL

    10. Lemon juice to taste

    Instructions Jump to Ingredients ↑

    1. Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, mustard, salt and pepper.

    2. Add smoked salmon, capers, dill and lemon juice.

    3. Refill whites with yolk mixture and garnish with smoked salmon and fresh dill.

    4. Suggestions Serve immediately or store, covered, in refrigerator.

    5. Use within 3 days.

    6. For perfect hard-cooked eggs, go to the Basic Egg Cooking Techniques page on our website.

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