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Jules Christmas Pudding

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C
MineralsFluorine, Potassium

Ingredients Jump to Instructions ↓

  1. 75 g white or brown breadcrumbs

  2. 50 g plain flour

  3. 100 g brown sugar

  4. 100 g vegetable shortening

  5. 100 g raisins

  6. 100 g sultanas

  7. 25 g glace cherries

  8. 50 g mixed peel

  9. 1 lemon rind only

  10. 1 orange rind only

  11. 1 teaspoon mixed spice

  12. teaspoon baking soda

  13. 1 tablespoon buttermilk

  14. 2 organic eggs

  15. 1 cup irish whisky

  16. metre square of pudding cloth or muslin

Instructions Jump to Ingredients ↑

  1. Mix all the dry ingredients

  2. Add the beaten eggs & butter milk

  3. Butter a pudding bowl & line with pudding cloth or muslin

  4. Add the pudding mix, fold over the cloth & tie

  5. Steam for two hours & allow to cool

  6. To serve on Christmas day, steam again for one hour

  7. Turn out the pudding & remove the cloth

  8. Pour over the Irish Whisky & set alight

  9. Decorate with fresh holly leaves

  10. Serve with custard

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