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Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Butter

  2. 1 cup 62g / 2 1/5oz Flour

  3. 1 Chicken stock

  4. 2 Egg yolks

  5. 1/4 cup 36g / 1 1/3oz Pimento - chopped

  6. 1/4 cup 59ml Mushrooms - sliced

  7. Cheddar - grated

  8. Parmesan - grated

  9. Salt and pepper

  10. 4 lbs 1816g / 64oz Chicken; boil - debone, cut in

  11. Strips

  12. 1 cup 237ml Boiled ham - cut in strips

  13. 1/2 lb 227g / 8oz Spaghettini - cook al dente

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