Ingredients Jump to Instructions ↓

  1. 250g plain chocolate, coarsely chopped

  2. 125ml water, divided

  3. 30g butter (no substitutes)

  4. 3 egg yolks

  5. 2 tablespoons sugar

  6. 300ml whipping cream, whipped

Instructions Jump to Ingredients ↑

  1. In a microwave or bain marie, heat chocolate, 60ml water and butter until the chocolate and butter are melted. Remove from heat and cool for 10 minutes.

  2. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 70 degrees C, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes.

  3. Fold in whipped cream. Spoon into six dessert glasses. Refrigerate for 4 hours or overnight.


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