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Ingredients Jump to Instructions ↓

  1. 2 cups flour, all-purpose

  2. 2 cups sugar

  3. 1 teaspoon cinnamon

  4. 2 teaspoons baking soda

  5. 4 large eggs

  6. 1 1/2 cups vegetable oil

  7. 3 cups carrots -- grated

  8. 1 can crushed pineapple -- 8-oz

  9. 1/2 cup black walnuts -- chopped ICING:

  10. 3/4 cup margarine

  11. 12 ounces cream cheese

  12. 6 cups confectioner's sugar -- Sifted

  13. 1 tablespoon vanilla extract

  14. 1 1/2 teaspoons lemon juice -- fresh

  15. 1 cup coconut -- shredded

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. Sift together flour, sugar, cinnamon and baking soda; set aside. Beat the oil, eggs and carrots in a large bowl for 3-4 minutes. Add the sifted ingredients; beat 1 minute. Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes. Cool completely before frosting. Use the coconut for garnish. Icing: Beat softened margarine and cream cheese until fluffy. Add confectioners sugar, vanilla and lemon juice; beat until smooth.

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