• 12servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B9, C, D
MineralsIodine, Fluorine, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 2 pounds russet potatoes, peeled

  2. 1 medium onion

  3. 1/2 cup chopped green onions

  4. 1 egg, lightly beaten

  5. 1 teaspoon salt

  6. 1/4 teaspoon pepper

  7. Oil for deep-fat frying

  8. Applesauce

Instructions Jump to Ingredients ↑

  1. Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper.

  2. In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve with applesauce. Yield: 2 dozen.


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