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Open Faced Reuben Sandwiches Recipe

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    Source: www.appetizer.recipes.ubr.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 14 sl Dark rye bread, toasted Prepared mustard

    2. 1 cn

    3. 16 oz sauerkraut, drained and chopped

    4. 5 oz. Sliced corned beef, finely chopped

    5. 2 c Shredded lofat swiss cheese (8 oz) c Lofat mayonaisse or salad dressing

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves.

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