Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Sugar

  2. 2 tablespoons 30ml All-purpose flour

  3. 1/2 teaspoon 2 1/2ml Ground cinnamon

  4. 6 teaspoons 30ml Baking apples - peeled/thinly (medium) sliced

  5. 1 tablespoon 15ml Butter or margarine Pastry for single-crust pie

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and just golden. Remove from the heat and quickly pour into a 10" pie plate; set aside. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half of the apples in a single layer in a circular pattern in pie plate. Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in a circular patter over sugar, sprinkle with the remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. Roll out pastry to 9 inches; place over apples, pressing gently to completely cover. Do not flute. Bake at 400F for 50 minutes or until apples are tender. As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool.


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