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  • 6servings

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Nutrition Info . . .

NutrientsLipids
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Turnips - (abt 1 1/4 lbs) - trimmed, peeled

  2. 2 tablespoons 30ml Olive oil

  3. 1 teaspoon 5ml Kosher salt

  4. 1/2 teaspoon 2 1/2ml Chili powder

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees. Cut turnips into 2- by 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.

  2. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.

  3. This recipe yields 6 servings.

  4. Carbohydrates: 4.5 grams Net Carbs: 2.5 grams Fiber: 2 grams Protein: 0.5 grams Fat: 4.5 grams Calories: 59 Description:

  5. "These great-flavored root veggies are a good side dish or snack. While not crispy, theyre still fun finger food. Serve with low carb ketchup."

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