Ingredients Jump to Instructions ↓

  1. 400 g 2 ready-to-eat packets

  2. 75 g 75 g 50 g Fried egg sheet

  3. 1 pc

  4. All Purpose Marinade with Herbs

  5. 4 tbsp Pure Sesame Oil

  6. 1 tsp

Instructions Jump to Ingredients ↑

  1. Blanch Japanese ramen in boiling water. Take out and soak in iced water until cold. Drain and arrange on a serving bowl.

  2. Arrange cucumber, kernel corn, crab roe and egg shreds on Japanese ramen. Chill in refrigerator until cold.

  3. Add seasoning mix just before serving and mix well. Serve cold.


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