Ingredients Jump to Instructions ↓

  1. 1 oz. Reposado (slightly aged) Tequila

  2. 1/2 oz. Tavalon lemongreen tea, chilled

  3. 3/4 oz. acai juice

  4. 3/4 oz. simple syrup (or agave nectar, if you really want to get authentic)

  5. 1 sprig fresh rosemary juice of one lime, fresh-squeezed ice salt

Instructions Jump to Ingredients ↑

  1. Rim margarita glass with salt. Slide fingers down stem to remove rosemary leaves and muddle in glass until aromatic.

  2. Add the rest of ingredients and transfer to a cocktail shaker.

  3. Shake vigorously until the shaker is frosted.

  4. Strain into the chilled, rimmed margarita glass.<


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