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  • 8minutes
  • 235calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (11 1/4 g) box sugar-free lemon gelatin

  2. 1 cup fresh orange juice

  3. 1 cup low-fat cream cheese

  4. 1 cup evaporated skim milk

  5. 1 1/2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Sprinkle gelatin over orange juice in a heavy saucepan.

  2. Bring to a boil over medium high heat, stirring constantly.

  3. Remove from heat.

  4. Combine remaining ingredients in a blender. Add gelatin mixture and purée.

  5. Chill before serving in individual serving glasses.

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