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Ingredients Jump to Instructions ↓

  1. 8 Stalks Green Garlic

  2. 1 tb Olive Oil

  3. 1 tb Butter

  4. 2 tb Butter, plus

  5. 2 ts Butter

  6. 8 sl Day-old Bread

  7. 1 1/4 c Beef Broth

  8. 1/4 ts Salt

  9. 1/4 ts Ground Black Pepper

  10. 1/2 c Parmesean Cheese, grated

  11. 1 tb butter until beginning to foam. Add garlic; saute

  12. 1-2 minutes. Reduce heat, cover tightly, and cook

  13. 15-20 minutes, stirring occasionally. SPread bread with

  14. 2 tb butter; oven toast until lightly golden. Add broth to garlic, season with salt and pepper and bring to a boil. Ladle into 2 oven-proof serving bowls; cover with toasted bread and top with cheese. Dot each with a teaspoon of butter. Bake at

  15. 450ÃÆ'¸F for 10 minutes, until cheese has melted and 645, Protein:

  16. 23g, Carbohydrates:

  17. 48g, Fat:

  18. 40g, Saturated Fat:

  19. 20g, Cholesterol:

  20. 79mg, Sodium:

  21. 1,466mg, Fiber:

  22. 3g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY

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