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Sundried Tomato Basil Drop Biscuits

  • 15servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. DRY INGREDIENTS

  2. 2 Cups all-purpose flour

  3. 1 Tsp. sugar

  4. 1 Tsp. kosher salt

  5. 3 Tsp. baking powder

  6. WET INGREDIENTS

  7. 6 Tbsp. melted margarine

  8. 1 Cup buttermilk

  9. MIX-INS

  10. 1/4 Cup fresh chopped basil

  11. 2 Tbsp. chopped sundried tomatoes (packed in oil , drained)

  12. 1/4 Cup freshly grated parmesan cheese

  13. 1/4 Cup cheddar cheese

Instructions Jump to Ingredients ↑

  1. Combine dry ingredients in a large bowl. In a small bowl combine melted margarine and buttermilk, then slowly add to the dry ingredients to make your dough. Stir your mix-ins into the dough. Drop by oversized tablespoon, onto a parchment lined baking sheet. Bake at 450° for 10-12 minutes.

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