• 6servings
  • 319calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsC, E
MineralsCopper, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 boneless pork loin chops, 3/4-inch thick

  2. 12 slices canned pineapple

  3. 2 medium sweet potatoes, cut into 6 3/4-inch slices

  4. 6 tablespoons brown sugar

  5. 1/2 cup orange marmalade

  6. 2 tablespoons soy sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. Arrange six pineapple slices in 9x13-inch baking dish.

  3. Coat each pork chop with brown sugar and place on top of a pineapple slice. Top each with sweet potato slice and another pineapple slice.

  4. Stir orange marmalade and soy sauce together. Spoon evenly over stacks.

  5. Bake 45 minutes or until meat is done and sweet potato is tender.


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