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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup brown sugar -- firmly packed

  3. 2 tablespoons flour

  4. 1/4 teaspoon salt

  5. 1/3 cup vinegar

  6. 1 cup water --

  7. pineapple plus

  8. water)

  9. 1/2 cup raisins

  10. 9 ounce

  11. 2 tablespoons butter

  12. 2 cups canned beets -- drained (16 ounces)

Instructions Jump to Ingredients ↑

  1. Blend sugar, flour, and salt in pan. Add vinegar and water. Add raisins, pineapple, and butter. Cook until thick, stirring. Add beets and heat thoroughly.

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