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Fresh Apple Cake With Nut Topping

  • 65minutes
  • 4311calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup brown sugar

  3. 1/2 cup shortening

  4. 1 cup buttermilk

  5. 2 eggs , beaten

  6. 1/2 teaspoon cinnamon

  7. 2 teaspoons baking soda

  8. 2 1/4 cups flour

  9. 1/2 teaspoon nutmeg

  10. 1/4 teaspoon clove

  11. 1/4 teaspoon salt

  12. 2 cups peeled chopped apples

  13. 1/2 cup chopped nuts

  14. 1/4 cup brown sugar

  15. 1/4 cup white sugar

  16. 1/8 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 deg F.

  2. Grease and lightly flour a 13 x 9 inch cake pan.

  3. Mix together sugars, eggs and shortening.

  4. Dissolve soda in buttermilk.

  5. Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.

  6. After mixing the above well, fold in apples and pour into prepared cake pan.

  7. Mix topping and sprinkle over batter.

  8. Bake for 35- 45 minutes.

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