• 48servings
  • 15minutes
  • 41calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups semisweet chocolate chips

  2. 2/3 cup fat-free sweetened condensed milk

  3. 1 teaspoon vanilla extract

  4. 1-1/3 cups miniature marshmallows

  5. 2 whole reduced-fat graham crackers, broken into bite-size pieces

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.

  2. Pour into prepared pan. Refrigerate for 1 hour or until firm.

  3. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen.


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