• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Chicken and Wild Rice Soup (Crock Pot)

  • 8servings
  • 430minutes
  • 201calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, E, P
MineralsFluorine, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb boneless skinless chicken thighs , cut into 1-inch pieces (5 thighs)

  2. 1/2 cup wild rice , uncooked

  3. 1/4 cup onion , chopped (fresh or frozen is fine)

  4. 2 (10 3/4 ounce) cans condensed cream of potato soup

  5. 1 (14 ounce) can chicken broth

  6. 1/4 teaspoon garlic powder

  7. 2 cups frozen sliced carrots

  8. 1 cup half-and-half

Instructions Jump to Ingredients ↑

  1. Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.

  2. Cover; cook on Low heat setting 7 to 8 hours.

  3. Stir in half-and-half. Increase heat setting to High.

  4. Cover; cook 15 to 30 minutes longer or until hot.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback