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Cashew Rice And Chicken Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups cooked chicken -- in

    2. 1" cubes

    3. 2 cups cooked wild rice

    4. 1 cup salted whole cashews

    5. 1 cup celery -- (2 stalks), in

    6. 1" dice

    7. 1/2 cup uncooked long grain rice --

    8. 1/4 1/4 cup chopped fresh parsley

    9. 3 tablespoons butter or margarine -- melted

    10. 1 1/2 cups chicken broth

    11. 1/2 cup white wine or more chicken broth

    12. 1 4 ounces jar chopped pimiento -- drained

    13. 8 ounces cartn sour cream

    14. 1 teaspoon dried basil leaves

    15. 1/2 teaspoon salt

    16. 2 teaspoons finely chopped fresh garlic

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat oven to 350 F. In 3 quart casserole or 13x9" baking pan stir togethe r all ingredients. Cover and bake, stirring occasionally, for 50-60 minut es or until rice is tender. Uncover and continue baking for 10-15 minutes or until rice has absorbed all the liquid. Microwave Directions: in 4 quart casserole stir together all ingredients . Cover and Microwave on High, stirring every 15 minutes until rice is te nder, about 40-50 minutes.

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