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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Sugar

  2. 4 1/2 tb Cornstarch

  3. 1 1/2 c Water

  4. 4 1/2 tb Raspberry gelatin powder

  5. 1 ts Lemon juice

  6. 1 9 inch pie crust; baked

  7. 1 pt Fresh or frozen unsweetened

  8. 4 oz Cream cheese; softened

  9. 1/3 c Confectioner's sugar

  10. 4 oz Frozen whipped topping; thaw

  11. 2 hours. Carefully spread raspberry mixture over cream cheese layer. Chill for at least

  12. 4 hours. --

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