Ingredients Jump to Instructions ↓

  1. 4 Salmon steaks

  2. 2 tablespoons 30ml Raspberry vinegar

  3. 1/4 teaspoon 1 1/3ml Pepper Raspberry mirepoix

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse salmon and pat dry. Brush both sides of salmon steaks with vinegar; sprinkle with pepper. Place on rack of broiler pan coated with cooking spray. Broil steaks 5 inches from heat, turning once, 4 to 5 minutes or until salmon flakes easily. Serve salmon steaks with raspberry mirepoix.


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