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Ingredients Jump to Instructions ↓

  1. Ginger Marinade

  2. 3/4 c soy sauce

  3. 1/4 c dry sherry

  4. 1 small carrot, peeled, minced

  5. 1 garlic clove, minced

  6. 1 tb sweet red pepper, minced

  7. 1 1/2 ts ginger root, minced

  8. 2 small scallions, chopped

  9. 1 ts lemon peel, grated

  10. Combine all ingredients in a bowl. Makes about 1-1/4 cups.

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