Ingredients Jump to Instructions ↓

  1. 1/3 cup red wine

  2. 1/3 cup soy sauce

  3. 2 tablespoons light brown sugar

  4. 2 pounds pork tenderloin

  5. 1/3 cup mayonnaise

  6. 1/3 cup sour cream

  7. 1 1/2 tablespoons mustard powder

  8. 1 tablespoon minced fresh chives

Instructions Jump to Ingredients ↑

  1. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours. In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve. Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 160 degrees F (73 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.


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