• 16servings
  • 80minutes
  • 260calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® SuperMoist® white cake mix

  2. Water, butter and egg whites called for on cake mix box

  3. 1 container Betty Crocker® Rich & Creamy vanilla frosting

  4. Betty Crocker® Decorating Decors orange, blue and purple sugars

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.

  2. Frost with frosting.

  3. To decorate: Gently press cookie cutter into frosting on cake where you want sugar design; remove cutter and dip bottom edge into one of the sugars, then gently press cutter back into same stamped image on cake; remove. Continue with other remaining sugars and different sizes of cookie cutters as desired. Store loosely covered.


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