Ingredients Jump to Instructions ↓

  1. 2 purchased cinnamon buns

  2. 4 slices aged Cheddar cheese, divided

  3. 4 slices Brie cheese, divided

  4. 4 slices deli ham, shredded (divided)

  5. 1 small apple - peeled, cored, and sliced (divided)

  6. 2 tablespoons butter

  7. 2 eggs

  8. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Slice each bun in half, and place the slices on a work surface. To assemble a sandwich, place the toppings in this order: bottom of cinnamon bun, 1 slice Cheddar cheese, 1 slice of Brie cheese, apple slices, shredded ham, 1 slice of Brie cheese, 1 slice of Cheddar cheese, top of cinnamon bun. Repeat for 2nd sandwich, and gently press each sandwich together. Melt butter in a skillet over medium heat. Whisk eggs and milk together in a bowl. Dip both sides of each sandwich quickly into the egg mixture, and pan-fry the sandwiches until golden brown on each side, about 2 minutes per side.


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