Ingredients Jump to Instructions ↓

  1. 1 pound unflavored coffee beans

  2. 4 small winter squash, such as delicata or baby dumpling, scrubbed

  3. 1/2 cup creme fraiche

  4. Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°. Spread the coffee beans in a medium roasting pan and nestle the squash into the beans. Roast the squash for about 1 hour, until very tender; turn them halfway through cooking.

  2. Cut each squash in half and scoop out the seeds. Spoon 1 tablespoon of the crème fraîche into each squash half and season with salt and pepper. Serve right away.


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