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Three alarm zucchini and cabbage soup recipe in the zucchini category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 tablespoon olive oil

    3. 1 medium yellow onion, chopped

    4. 1 pound medium size zucchini, sliced

    5. 6 cups chicken broth or stock

    6. 3 medium ripe firm tomatoes, peeled, seeded and chopped

    7. 1/2 medium head green cabbage, coarsely chopped

    8. 1/2 cup dry white wine

    9. 1 serrano chile, roast, peel and diced

    10. 1 manzana chile, roast, peel and diced

    11. 1 jalapeno, finely diced

    12. 1/2 teaspoon ground cumin

    13. 1/2 teaspoon salt

    14. 1 tablespoon fresh cilantro, chopped

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a soup pot and saute the onion and zucchini until the onion is soft.

    2. Add the chicken broth and tomatoes, cover and cook over medium-high heat for 15 minutes.

    3. Add the rest of the ingredients, turn down the heat and cover.

    4. Simmer for another 15 minutes or until the cabbage is tender but not mushy.

    5. Serve at once.

    6. Great for a cold day served with heavy dark bread, followed by some mexican coffee laced with tequila or kahlua.

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