Yucatan Shrimp

Recipe Instructions Prepare the shrimp and place them in a gallon-size resealable plastic storage bag. Refrigerate. Combine the remaining ingredients in a small bowl, mashing the achiote with a fork at first to break it up, then whisking it in. Pour over the shrimp and combine well. Let marinate for at least 30 minutes, preferably a couple of hours. Grill over a very hot grill, 3 to 4 minutes on each side until cooked through. Serve immedately with lime wedges. This recipe yields 4 servings.