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Lasagna Rolls

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 lasagna noodles -- already cooked

  3. 1 jar -- pre-made spaghetti

  4. sauce

  5. 1/4 cup sliced mushrooms

  6. 1 dash celery flakes

  7. 1 package frozen spinach -- (10 ounce) thawed

  8. 1 cup cottage cheese

  9. 1 cup freshly grated parmesan cheese

  10. 1/4 teaspoon freshly grated nutmeg

  11. salt and ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. In skillet with oil on medium-high heat, add spaghetti sauce, mushrooms and celery flakes. Simmer. In another bowl, mix together spinach, cottage cheese, Parmesan, nutmeg, salt and pepper. Drain lasagna noodles. Lay noodles on a flat surface. Spread spinach mixture down middle of noodle roll-up and lay in pan. Place logs in casserole dish. Spoon spaghetti sauce from skillet over individual logs. Cook until heated throughout. Serve warm sprinkled with additional Parmesan.

  2. Approximately 23 minutes.

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