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Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1/2 cup white sugar

  3. 1/2 cup packed brown sugar

  4. 1 egg

  5. 1 teaspoon vanilla extract

  6. 1 1/4 cups all-purpose flour

  7. 1 cup graham cracker crumbs

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon baking soda

  10. 3/4 cup candy-coated milk chocolate pieces

  11. 2 cups semisweet chocolate chips

  12. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.

  2. Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.

  3. Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

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