• 8servings
  • 55minutes
  • 243calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, D, E
MineralsFluorine, Silicon, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1/2 cup packed brown sugar

  3. 1/2 cup old-fashioned oats

  4. 1/2 teaspoon ground cinnamon

  5. 1/3 cup butter

  6. 2 cups fresh or frozen cranberries

  7. 2 tablespoons sugar

  8. 1 can (15-3/4 ounces) sweet potatoes, drained and liquid reserved

  9. Miniature marshmallows, optional

Instructions Jump to Ingredients ↑

  1. Berry Mallow Yam Bake Recipe photo by Taste of Home In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar.

  2. In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all.

  3. Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned. Yield: 8 servings.


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