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Ham and Swiss Cheese Bake

  • 8servings
  • 30minutes
  • 270calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 1/3 cup honey mustard

  3. 1/3 cup milk

  4. 2 cups cubed cooked ham (12 oz)

  5. 4 medium green onions, sliced (1/4 cup)

  6. 1/4 cup chopped red bell pepper

  7. 1/4 cup sour cream

  8. 1 cup shredded Swiss cheese (4 oz)

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.

  2. In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.

  3. Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

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