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Chicken pasta primavera recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, D
    MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 red bell pepper, cut into 1 yellow bell pepper, cut into 1 green bell pepper, cut into 1 inch pieces

    3. 2 cloves garlic, minced

    4. 1 (14 1/2 ounce) can peeled and diced tomatoes

    5. 1 (10 ounce) can diced tomatoes with green chile peppers

    6. 1 pound angel hair pasta

    7. 2 tablespoons butter

    8. 2 tablespoons olive oil

    9. 4 skinless, boneless chicken breast halves, cut into bite-size pieces

    10. 1/2 teaspoon dried basil

    11. 1/2 teaspoon dried rosemary

    12. 1/2 teaspoon dried thyme

    13. 1/2 teaspoon garlic powder

    14. 1/4 cup grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender.

    2. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.

    3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

    4. While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet.

    5. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes.

    6. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan.

    7. Serve with cooked pasta.

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