Tutti-Frutti Punch -

6 oz Froz pineapple juice,thaw

3 oz Froz apple juice, thaw

3 oz Froz orange juice, thaw

1 1/2 c Water

33 oz Bottle seltzer, chilled

4 ingredients in container of blender; procees until smooth. Combine strawberry mixture and water in a large pitcher; cover and chill at least

3 hours. To serve, add seltzer to juice mixture and stir gently. Serve punch immediately.