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Ingredients Jump to Instructions ↓

  1. 1 16 oz. can whole kernel corn , drained

  2. 1 16 oz. can cream style corn

  3. 2 egg s, beaten

  4. 1/2 cup margarine , melted

  5. 1/4 teaspoon salt

  6. 1 cup sour cream

  7. 8 oz. box corn muffin mix (like Jiffy)

  8. 1 cup grated cheese

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except cheese. Put in ungreased 13“x9” pan. Bake 15 minutes at 350 degrees. Sprinkle cheese on top and bake 20 minutes more.

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