->Cherry Glazed <-

1 Tbsp. vegetable oil or olive oil

6 skinless chicken thighs (I would use breasts)

3/4 cup frozen apple cherry juice concentrate

1/4 cup honey

1 tsp salt

1/2 tsp ground cinnamon

1/2 tsp crushed red pepper flakes

1/4 tsp ground all spice

1/2 cup dried cherries

1/2 cup water

2 tsp cornstarch

Place oil in bottom of 13x9" baking pan; spread to coat bottom.

Arrange chicken in pan; set aside. In small saucepan, combine apple

cherry juice concentrate, honey, salt, cinnamon, red pepper and all spice; mix well. Bring just to a boil over medium-high heat.

Remove 1/2 cup sauce from pan; set aside. Pour remaining sauce

350 for 40 to 50 minutes,

or until chicken is cooked through, turning once. Remove chicken

to serving dish; keep warm. Pour pan drippings into reserved sauce;

stir in dried cherries, water and cornstarch. Bring to a boil over

1 to 2 minutes, or until sauce is thickened,

stirring frequently. To serve, pour sauce evenly over chicken.

Makes 6 servings.