Praline Cheesecake

Title: Praline Cheesecake

Categories: Cheesecakes

Yield: 10 servings

1 c Graham Cracker Crumbs

2 tb Unbleached

All-purpose Flour

3 tb Sugar

3 ea Large Eggs

3 tb Margarine, Melted

2 ts Vanilla

24 oz Cream Cheese, Softened

1/2 c Pecans, Finely Chopped

3/4 c Dark Brown Sugar, Packed

1 x Granishes

Garnish include Maple Syrup and Pecan halves.

--

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch

350 degrees F.,

10 minutes.

Combine cream cheese, brown sugar and flour, mixing at medium speed on

electric mixer until well blended. Add eggs, one at a time, mixing well

after each addition. Blend in vanilla; stir in chopped pecans. Pour over

450 degrees F.,

10 minutes. Reduce oven temperature to

degrees F., and continute baking an additional 30 minutes. Loosen cake

from rim of pan; cool before removing rim of pan. Chill.

Brush with maple syrup; top with pecan halves. --