Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1 tablespoon sugar

  3. 3 eggs

  4. 3/4 cup milk

  5. 2 tablespoons butter or margarine


  7. 2 large apples, diced

  8. 1 tablespoon butter or margarine

  9. 1/2 cup honey

  10. 2 teaspoons lemon juice

  11. 1/2 teaspoon ground cardamom

  12. 1 teaspoon cornstarch

  13. 2 teaspoons cold water

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400 degrees F for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.

  2. Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately.


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