Ingredients Jump to Instructions ↓

  1. 120g Baby Leaf Curly Kale

  2. 100g chorizo, chopped

  3. 1 large potato, cubed

  4. 1 onion, finely chopped

  5. 1 red pepper, cut lengthways

  6. 1 garlic clove, crushed

  7. 250ml water

  8. 1 tbsp olive oil

  9. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large deep pan, add the garlic, onion, red pepper and potato. Fry gently for 2-3 minutes.

  2. Add 250ml water, cover and simmer vigorously on a medium heat for 15 minutes or until potato is soft. Dice the potato.

  3. Add the Baby Leaf Curly Kale and cook through until the Baby Leaf Curly Kale is wilted and soft. Season and serve.


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