Ingredients Jump to Instructions ↓

  1. 3 tablets (90 g each ) NESTLÉ ABUELITA Chocolate

  2. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

  3. 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk

  4. 3 large egg yolks , lightly beaten

  5. 3 large egg whites

  6. 1/4 cup powdered sugar

  7. 1/2 teaspoon cream of tartar Grated NESTLÉ ABUELITA Chocolate

Instructions Jump to Ingredients ↑

  1. PLACE Abuelita, evaporated milk and sweetened condensed milk in medium saucepan; heat to a boil, stirring frequently. PLACE egg yolks in medium bowl. While stirring, slowly add about 1 cup of the chocolate mixture to the yolks. Pour egg yolk mixture into chocolate mixture. Cook over low heat, stirring constantly, until mixture thickens. Pour sauce into large glass bowl; keep warm. PLACE egg whites in large mixer bowl. Beat until soft peaks form. Slowly add powdered sugar and cream of tartar; beat until stiff peaks form. DROP egg white mixture by rounded tablespoon over sauce or pipe using a pastry bag with a jagged tip. Serve sauce and islands in small bowls. Sprinkle with grated chocolate.


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