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Ingredients Jump to Instructions ↓

  1. :

  2. 1 cup water

  3. 2 tablespoons water

  4. 2 tablespoons oil

  5. 3 cups bread flour

  6. 1 teaspoon sugar

  7. 1 teaspoon salt

  8. 2 1/2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Place ingredients in pan in order listed or as directed per machine instructions.

  2. Select white dough cycle.

  3. Makes two 12 inch regular crusts or one 16 inch deep dish crust.

  4. Top with desired toppings.

  5. Bake at 400 degrees F for 18 to 20 minutes or until crust is light brown.

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