• 12servings
  • 60minutes
  • 248calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg whites

  2. 1/4 teaspoon cream of tartar

  3. 1-1/4 cups plus 2 tablespoons sugar, divided

  4. 2 teaspoons cornstarch

  5. 1 teaspoon lemon juice

  6. 1/2 to 1 teaspoon almond extract

  7. 2 cups heavy whipping cream

  8. 1 quart fresh strawberries, sliced

Instructions Jump to Ingredients ↑

  1. Strawberry Pavlova Recipe photo by Taste of Home Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.

  2. Coat a 14-in. pizza pan with cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly. Bake at 250° for 45-55 minutes or until crisp. Cool on pan on a wire rack.

  3. In a bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately. Yield: 12 servings.


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